Did you know that more than 70% of the foods in American restaurants and supermarkets contain genetically modified ingredients (GMOs)?
Is there a link between the spread of GMOs and the recent dramatic increase in food allergies?
Genetically modified foods have been linked to toxic and allergic reactions in people; to sickness, sterility and fatalities in livestock; and damage to virtually every organ studied in lab animals. Should you be alarmed?
Why is Monsanto spending millions trying to stop GMOs from being labeled, even though 90% of the American public supports labeling? If their products are safe, why are they so scared of us finding out what we’re eating?
The No-GMO Action Pack has been assembled by Institute for Responsible Technology,
The Non-GMO Project, and the Food Revolution Network.
Here you will find resources to:
- Give you the information you need about what genetically engineered foods are, and why you should be concerned.
- Protect yourself and your loved ones.
- Work for labeling and become and advocate for safer and healthier food for everyone.