For the 2012 Food Revolution Summit, John and Ocean Robbins personally interviewed 24 of the world's leading food revolutionary voices. More than 32,000 people benefited from these gamechanging presentations. And now, the interviews are being rebroadcast over time and a broadcast calendar is available here.
If you missed an interview that's already aired, or you don't want to wait for a talk you're excited to hear, you can get instant access by ordering here.
That's why we're offering you the 2012 empowerment package that includes:
- Digital downloads of all 24 empowering presentations in MP3 format - a quality audio recording you can enjoy again and again
- Complete transcripts of all the interviews. No need to take notes on the vast information contained in these interviews. You'll have every word transcribed and at your fingertips. This makes it easy to reference, follow up, or share favorite quotes or resources with friends.
- And an amazing collection of bonus gifts (detailed below) worth hundreds of dollars designed to help you apply all that you are learning and go deeper in key areas.
You'll get the latest, cutting-edge information
Prepare to be inspired beyond words when
You'll learn from people who have spent lifetimes
You don't have to be a scientist to get
You'll also be able to share all these goodies as GIFTS! Perhaps you have a loved one passionate about food, or perhaps a loved one who just won't listen to your ideas about healthy eating. No problem! You'll be able to share these important calls with them at no extra charge.
This collection could easily sell for $300 or more. In fact, the bonus gifts alone are worth almost that much. But we're making it all available now for just $197!
These are the speakers that are about to change your life
Want to know more about all our speakers and their expertise?
Here's why The Food Revolution is so important now more than ever!
Bill McKibben is the author of a dozen books about the environment, including the first book about global warming, The End of Nature, in 1989. He founded 350.org which has become the biggest grassroots climate campaign on the planet. Find out the startling truth about the food-climate connection.Caldwell Esselstyn, MD How to Prevent and Cure Heart Disease
Dr. Esselstyn is author of the bestselling book, Prevent and Reverse Heart Disease. President Clinton credits Dr. Esselstyn's work with helping to save his life following quintuple bypass surgery. Dr. Esselstyn is a surgeon who has produced more than 150 scientific publications. He completed a groundbreaking 20-year nutritional study that rocked the medical world. Dr. Esselstyn explains, with irrefutable scientific evidence, how we can end the heart disease epidemic forever by changing what we eat.David Wolfe Radiant Health Now
With a masters degree in nutrition, and a background in science and mechanical engineering, David Wolfe is considered one of the world's authorities on natural health, beauty nutrition, herbalism, longevity, chocolate, and organic superfoods. David is author of seven bestselling books, founder of the Fruit Tree Planting Foundation, and a successful eco-entrepreneur. You'll receive top tips from this world-renowned champion of the "eco-beauty revolution".Dean Ornish, MD Simple and Proven Breakthroughs
Dr. Ornish is founder of the Preventive Medicine Research Institute, and has been a leading researcher on diet and health for more than 30 years. His program is the first based in comprehensive lifestyle change (not drugs or surgery) to ever be covered by Medicare. The author of six bestselling books, Dr. Ornish was chosen by Life Magazine as "one of the 50 most influential members of his generation", and by Forbes as "one of the seven most powerful teachers in the world."Dennis and Elizabeth Kucinich - Bringing Sanity to Public Food Policy
Elizabeth Kucinich is the director of government affairs for the Physicians Committee for Responsible Medicine, and she is currently co-producing a provocative documentary on GMOs. She and her husband, eight-term Congressman Dennis Kucinich (D-OH) are passionate peace, animal, and health advocates who connect the impact of empowered individual choice to the global picture.Congressman Kucinich was the youngest person ever to lead a major American city when he was elected Mayor of Cleveland at age 31. He has been a leading champion in the United States Congress for the regulation of GMOs and for healthier school lunches, along with many other causes. Congressman Kucinich has been honored by Public Citizen, Friends of the Earth and the League of Conservation Voters as a champion of clean air, clean water and an unspoiled earth.Frances Moore Lappe` - Choosing Courage
Frances Moore Lappe` is the author of eighteen books, including the three-million-copy Diet for a Small Planet and the just-released EcoMind: Changing the Way We Think, to Create the World We Want. She is cofounder of Food First: The Institute for Food and Development Policy, and of the Small Planet Institute, a collaborative network for research and education helping to bring democracy to life. Frances is a world-renowned spokesperson for democracy, food justice, and civic participation. She was named by Gourmet magazine as one of 25 people who have changed the way America eats.Gene Baur Farm Sanctuary: Changing Hearts and Minds about Animals and Food
Gene Baur has been hailed as the conscience of the food movement by Time magazine. For 25 years he has traveled extensively, campaigning to raise awareness about the abuses of industrialized factory farming. Gene is the president and co-founder of Farm Sanctuary, the nation's leading farm animal protection organization. He has a masters degree in agricultural economics from Cornell University and has conducted hundreds of visits to farms, stockyards and slaughterhouses to document conditions. Gene is the author of the national best-selling book Farm Sanctuary: Changing Hearts and Minds About Animals and Food.
International bestselling author and filmmaker Jeffrey Smith is a widely popular and leading spokesperson on the dangers of Genetically Modified Organisms (GMOs). He has counseled world leaders from every continent, changed the course of government policies, and is now orchestrating a tipping point of consumer rejection of GMOs through his programs at the Institute for Responsible Technology. Jeffrey's book Seeds of Deception is the world's bestseller on GMOs, and Genetic Roulette documents 65 health risks of GM foods Americans eat every day.Joel Fuhrman, MD - Eat To Live
Dr. Fuhrman is a family physician and researcher who specializes in reversing disease through nutrition. He has appeared on hundreds of radio and television shows. Dr. Fuhrman's PBS show, 3 Steps to Incredible Health, was the highest grossing special of 2011, bringing in $10 million for the network. Dr. Fuhrman is the New York Times best-selling author of Eat to Live, and the research director of the Nutritional Research Project of the National Health Association. He studies the data, and then he makes the latest learnings of medical science accessible to all of us.Joseph Mercola, DO - How to Take Control of Your Health
Dr. Mercola is a 1982 graduate of the Chicago College of Osteopathic Medicine, and a former Chairman of Family Medicine at St. Alexius Medical Center. He is the author of two New York Times bestselling books, and founder of one the most heavily trafficked health websites on the internet, mercola.com. Dr. Mercola was voted the 2009 Ultimate Wellness Game Changer by the Huffington Post, and has been featured in hundreds of magazine and television appearances. With refreshing clarity and candor, Dr. Mercola will give you provocative insights that you can immediately put into action.Kathy Freston - Leaning Into a Healthier Life, One Bite at a Time
Kathy Freston is a bestselling author with a focus on healthy living and conscious eating. Her latest book, Veganist: Lose Weight, Get Healthy, Change the World, was an instant New York Times bestseller, as were two of her previous books -- Quantum Wellness and The One. She has appeared frequently on national television, including Oprah, Ellen, The Dr. Oz Show, Good Morning America, The View, and Extra. She promotes a body/mind/spirit approach to health and happiness that includes a concentration on healthy diet, emotional introspection, spiritual practice, and loving relationships.Marianne Williamson - Food, Body, and Divine Perfection
Marianne is one of the world's most beloved spiritual authors and lecturers, and the author of six New York times bestsellers. She is founder of Project Angel Food, a meals-on-wheels program that every day serves more than 1,000 homebound people with AIDS. Her latest bestseller is A Course in Weight Loss: 21 Spiritual Lessons for Surrendering Your Weight Forever. She brings to food and weight loss the same piercing insight and spiritual principles she brings to so many areas of our lives.Michele Simon - How The Food Industry Undermines Your Health and How to Fight Back
Michele Simon is a leading expert on the politics and practices of the food industry. She is author of Appetite for Profit: How the Food Industry Undermines Our Health and How to Fight Back, and president of Eat Drink Politics, an industry watchdog consulting business. As a public health lawyer, Michele has done groundbreaking work on issues like food safety, agricultural policy, health claims, nutritional labeling, school food policy, and consumer empowerment. In an industry often dominated by big money, Michele is a champion of the public welfare.
Morgan Spurlock is a writer, director and producer. His first film, Super Size Me, captured him eating nothing but McDonald's meals for 30 days, and tracking the results. Super Size Me premiered at the Sundance Film Festival in 2004 and won Morgan Best Directing honors. The film went on to win the inaugural Writers Guild of America best documentary screenplay award as well as garner an Academy Award nomination for best feature doc. Morgan went on to be the executive producer and star of the reality TV series, "30 Days." What he has learned just might change how you look at fast food forever.Neal Barnard, M.D. - Eat and Thrive
Clinical researcher and author Neal Barnard, M.D., is one of America's leading advocates for health, nutrition, and higher standards in research. He is the president of the Physicians Committee for Responsible Medicine and an Adjunct Associate Professor of Medicine at the George Washington University School of Medicine in Washington, DC. Dr. Barnard has authored dozens of scientific publications as well as 15 books for lay readers, including the New York Times bestseller, 21-Day Weight Loss Kickstart: Boost Metabolism, Lower Cholesterol, and Dramatically Improve Your Health.Geneen Roth - Feeding The Heart and Soul
In the past thirty years, Geneen Roth has worked with hundreds of thousands of people using meditation, inquiry, and a set of seven eating guidelines that she sees as the foundation of natural eating. Geneen has appeared on many national television shows including: The Oprah Show, 20/20, The NBC Nightly News, The View, CBS Early Show and Good Morning America. She has written monthly columns in Good Housekeeping Magazine and Prevention Magazine. Geneen is the author of nine books, including The New York Times bestsellers Women Food and God, Lost and Found, and When Food Is Love.Nicolette Hahn Niman - Eating Right and Righteously
Nicolette Hahn Niman is an attorney and a livestock rancher. She is author of Righteous Porkchop: Finding a Life and Good Food Beyond Factory Farms. Nicolette is also a frequent contributor to the New York Times. She has served as Senior Attorney for the environmental organization Waterkeeper. Nicolette is an inspired advocate for CSAs, school lunch revamps, school gardens, networks of pasture-based farms, and farm to table restaurants. She and her husband, Bill Niman, operate a natural, organic meat company called BN Ranch. She knows meat production inside and out. Whether you call yourself a vegan, a carnivore, or an asparagus, Nicolette has vital information that will make a difference in your life.Nikki Henderson - Flavas of a Whole Community: Ingredients for Food Access in Historically Underinvested Communities
Nikki Henderson is one of the leaders in the food justice movement. She serves as Executive Director of People's Grocery, a non-profit organization dedicated to providing fresh, good food to people of all income levels. She is also co-founder of Live Real, a national collaborative of food movement organizations committed to strengthening and expanding the youth food movement in the United States. In 2010 Nikki was featured in Elle Magazine as one of five Gold awardees for her innovative work in urban nutrition, agriculture, and enterprise.Raj Patel - Global Hunger, Global Hope
Raj Patel is a writer, academic and activist. He has degrees from Oxford University, the London School of Economics and Cornell University, and is both a Visiting Scholar at UC Berkeley's Center for African Studies, and an Honorary Research Fellow at the University of KwaZulu-Natal, in Durban, South Africa. He is the author of Stuffed and Starved: The Hidden Battle for the World Food System, and the international bestseller, The Value of Nothing. Raj is often referred to as a "rock star of social justice writing."Ronnie Cummins - Voting With Our Forks and Farms to Stop Global Warming
Ronnie Cummins is founder and Director of the Organic Consumers Association (OCA), a non-profit, U.S. based network of 850,000 consumers, dedicated to safeguarding organic standards and promoting a healthy, just, and sustainable system of agriculture and commerce. The OCA's primary strategy is to work on national and global campaigns that integrate public education, marketplace pressure, media work, litigation, and grassroots lobbying. Cummins most recent book is Genetically Engineered Food: A Self-Defense Guide for Consumers. Why does organic matter? Find out from one of the top experts in the world. Rory Freedman - How to Stop Eating Crap and Start Looking Fabulous
Rory Freedman is co-author of the #1 NY Times bestseller, Skinny Bitch: A no-nonsense, tough-love guide for savvy girls who want to stop eating crap and start looking fabulous. Skinny Bitch spent three years on the New York Times bestseller list, and it now has more than three million copies in print and has been translated into twenty-seven languages. Rory has appeared on dozens of national and international television and radio programs. She has a deep sense of ethics and conviction that underlie her life and work. Rory was named VegNews Magazine's first ever Person of the Year.T. Colin Campbell, Ph.D. - The China Study
For more than forty years, Dr. T. Colin Campbell has been at the forefront of nutrition research. His legacy, the China Project, is the most comprehensive study of health and nutrition ever conducted. Dr. Campbell is the Jacob Gould Schurman Professor Emeritus of Nutritional Biochemistry at Cornell University. He has more than seventy grant-years of peer-reviewed research funding and has authored more than 300 research papers. He is coauthor of the bestselling book, The China Study: Startling Implications for Diet, Weight Loss and Long-term Health.Vandana Shiva - How to Stop Big Ag
Vandana Shiva is a world-renowned environmental leader and thinker. She is director of the Research Foundation on Science, Technology, and Ecology, which she founded in her mother's cowshed in India. Vandana is the author of many bestselling books, including Soil Not Oil: Environmental Justice in an Age of Climate Crisis. She is the founder of Navdanya (nine seeds), a movement promoting diversity and use of native seeds. Vandana is the recipient of numerous awards and honorary degrees, including the Alternative Nobel Peace Prize. In 2011 Forbes named her "one of the 7 most influential feminists in the world."
BUT WAIT, THERE'S MORE!
10 bonuses make this offer too irresistible to pass up
The value of this program already far surpasses what we're charging for it. However, our mentors wanted to give you even more!
They are just as committed to our mission of empowering food revolutionaries and they insisted we include these bonuses that will meet specific needs you may have.
Even one of these bonuses, if it meets a critical need of yours, could make this program worth the investment.
These BONUS GIFTS will also be part of your permanent collection:
From John Robbins
When he was researching Diet for a New America, and visiting farms and ranches across the US, John Robbins met a pig farmer that changed his life. This story has inspired millions, and now, for the first time ever, John has recorded it. Inspiring, engaging, and touching on some of the core issues of our humanity, it will make you laugh, make you cry, and inspire you to make a difference. In MP3 format for easy listening.
From T. Colin Campbell, Ph.D
In this extraordinary collection of webinars, Dr. T. Colin Campbell discusses the health benefits and answers many questions surrounding whole food, plant-based nutrition. He speaks to the political decisions that make up our food policy, from his experience working on expert panels. Dr. Campbell also discusses the importance of protein, the history of how we look at protein and how it affects our diet, as well as answering important questions about nutrition including: supplementation, wild vs. factory fed meat, Omega 3/6 fatty acids, Oils, the Masai people and many more.
From Colleen Patrick-Goudreau
In this compilation of excerpts from Colleen's first four books-The Joy of Vegan Baking, The Vegan Table, Color Me Vegan, and Vegan's Daily Companion- you'll get a delightful sampling of recipes, information, and vegan philosophy. Addressing the spiritual, social, and practical aspects of a compassionate lifestyle, Colleen is the author of five books, including The 30-Day Vegan Challenge. The mission of Colleen's work is to empower people to make informed food choices, to debunk myths about veganism and animal rights, and to give people the tools and resources they need to live according to their own values of compassion and wellness. She has put together this special collection, which will engage your taste buds and inspire your heart.
From Frances Moore Lappe`
Lappe's book Getting a Grip profoundly re-frames the challenges facing humanity. She argues that beneath deepening poverty, global warming and terrorism lies an even more essential problem: spreading disillusionment and feelings of powerlessness among citizens. Like her earlier work, Getting a Grip connects readers' personal passions with actions they can take, right now, to help create the world they want. Now you will get a FREE PDF file of this book.
From Dr. Joel Fuhrman
Now you can join a community that offers something completely different from any other member group on the internet. If you are ready to slim down, reverse your diabetes, lower your cholesterol without drugs, drop your blood pressure and rid yourself of heart disease, get rid of your pain and headaches, or just have Dr. Fuhrman's personal input for all of your present and future health challenges, then this is a great place to teach and motivate you. Dr. Fuhrman's Gold Membership Includes: Recipes delivered to you daily via email, Over 900 recipes & menus rated and reviewed by other members, Searchable Ask the Doctor forum archives, A library of Healthy Times Newsletters, Archived member teleconferences, The Health Tracker - an easy way to track your progress, Webinars to help you explore the member center & get started, Discounts on Dr. Fuhrman products, Active participation in the Member Discussion Forums, Live participation in teleconferences, and Call-in support groups.
From Robert Goodland, "The Conscience of the World Bank"
Robert Goodland is a specialist in tropical ecology and environmental assessment, and the first (and as yet only) awardee of IUCN's Harold Jefferson Coolidge medal for lifetime achievement in environmental conservation. He retired as lead environmental advisor at the World Bank Group after serving for 23 years, where he was nicknamed The Conscience of the World Bank. Dr. Goodland and Jeff Anhang, current environmental specialist at the World Bank Group, have collaborated in sectoral environmental assessment since 1996, and published an assessment in 2009 concluding that at least 51% of anthropogenic global greenhouse gas is attributable to the lifecycle and supply chain of livestock products (meaning all meats and by-products). Now they have put together some of their latest findings in a special Food Revolution e-book package that also includes an exclusive written interview conducted by John Robbins. If you care about the world's climate, this package might rock your world and help you change it. Upgrading is the only way this package is currently available.
From Nikki Henderson
The Flavas of the Garden cookbook was compiled by People's Grocery and the community of West Oakland. Each recipe includes at least one ingredient grown in the garden, and all recipes are low in fats, salts, and sugar.
From Dr. Joseph Mercola
Over a million people die every year from lack of sun exposure, says Dr. Mercola.
The sun has been supporting life on planet Earth for years. It was even worshipped by many
cultures throughout history because of its vast healing and therapeutic powers.
But nowadays, most people are actually afraid of being in the sun because it is said to
cause skin cancer and premature aging. Dr. Mercola asserts that the negative effects of sun
exposure have been greatly exaggerated by doctors, beauty experts and the media who are
in the business of selling you sunscreens, anti-aging lotions and the like.
As a result, the sun, nature's most powerful life-giving force, has been tagged as one of
nature's most harmful elements. And yet, statistics show that almost a million people die
and contract serious illnesses each year due to the lack of exposure to sunlight. It is true that too much exposure to the sun's rays can cause harmful and dangerous damage to your skin. This report tells you how you can safely enjoy the benefits of the sunshine for optimal health.
From Kathy Freston
Guided imagery is an active form of meditation; it's designed to produce specific results. This custom-made 2 minute guided meditation is designed to help you shift into a healthier life by programming your mind with healthy images and messages. All you need to do is close your eyes and follow along. It's simple and quick, and can be used repeatedly throughout the day to keep you on track with your goals. You will immediately feel more balance and confidence, and thus you will begin the shift into being the person you'd like to be.
From Jeffrey Smith
Get a free PDF copy of the first chapter of Jeffrey Smith's GMO blockbuster, Seeds of Deception -- the world's bestselling and #1 rated book on the subject. The explosive expos reveals what the biotech industry doesn't want you to know: Company research is rigged, alarming evidence of health dangers is covered up, and intense political pressure and industry manipulation allowed dangerous genetically engineered food into your daily diet. Learn the meticulously documented facts that leave no doubt about a massive injustice and real threat to our health and future.
From Marianne Williamson
This collection of audio and video presentations captures Marianne Williamson's insights on Rights of Passage, The Gift of Change, Forgiveness, Our Deepest Fear, and A Course in Weight Loss Overview and Chapters 1, 2, 3, and 4.
From Ocean Robbins
Part of the Food Revolution is working with other people. Most of those people don't think or act quite the way you do. This mini-book was written to help build bridges across lines like race, class, religion and nationality. Learning to build effective and healthy partnerships with those who are different from you is key to advocacy and effectiveness. This e-book shares real life stories and learning journeys in the work to build health partnerships across historic divides. It includes building health connections across differences like race, class, gender, power, religion and nationality, and explores the uniqueness and common humanity in all of us.
Total value of bonuses: $275+
But they're completely FREE when you order now!
Still not convinced?
- Diane Lemon
You can enjoy this collection anytime, anywhere.
You'll be able to listen to this extraordinary audio collection while driving to work in the morning, working out at the gym, walking, or doing the dishes. Any time or place you like, you can have the top food experts in the world on hand to help you thrive. Print out the transcripts and read them at your leisure!
You'll have the perfect words to share with friends and family.
Imagine having the perfect words to open up conversations about a highly charged subject like food... instead of closing them down. The right information, spoken in the right way, changes lives. And they will thank you for it!
You can help loved ones in need.
If someone you know has cancer, heart disease, diabetes, or any other diet-responsive illness, you'll have just the thing to share to help them. And we promise that each interview will only be the highest caliber and most up to date information the kind that we would share with our own family members in such a time. This is information you can trust!
Open up to breakthrough insights.
We think of each of these interviews not so much as conversations, but as doorways. The biggest value you get from this program might be that one of the experts makes a reference to new information you follow up with that changes your life. And with the upgrade package, the door opens wider, and it stays open for as long as you like.
Imagine what having this information could mean to you.
Have you ever been chronically ill? Worried about the health or survival of a loved one? Would you like to know how to lose a few pounds, clean up your arteries, or defend yourself from cancer?
Do you sometimes wish you had more energy, got sick less often, and felt more confident about what to eat for optimal health?
For most of us, a good diet is the best gift we can give to ourselves and our loved ones... because it's the GIFT OF LASTING GOOD HEALTH! And it's not rocket science. Using simple and easy to remember steps you can dramatically increase your chances of living a long and vibrant life.
Now, with the tools offered with the empowerment package, it's easier than ever.The speakers we're interviewing aren't just brilliant experts they know how to share their message in a way that is fun, engaging, and effective. That means more value for you.
And the benefits are far reaching.
Globally, we face some big challenges. Hunger is now taking the lives of 17,000 children daily. Unsustainable agricultural practices mean that access to enough food isn't something our grandkids can take for granted.
The rainforests are being slashed, burned, and turned into deserts by cattle ranching. This impacts the air, oceans, and weather patterns of the whole planet.
And leading scientists believe our global climate is being dangerously destabilized. That means we all face more droughts, floods, hurricanes, and coastal flooding.
You can be part of the solution.
If you want to think globally and act locally, you can't get more local than the food on your plate.
What you eat has a bigger impact on our world than you probably ever imagined.
Do you want a world where everyone has enough to eat?
Do you want a world with a stable climate and healthy ecosystems?
It turns out you can help change the world with your knife and fork. Deliciously.
It isn't just healthier, and better for the world it's good for your conscience, too.
This revolution is in your own backyard.
Big Agriculture (Big Ag) is trying to take over the world's food supply.
Monsanto is even genetically engineering animals! Yikes.
Small farmers have been getting driven out of business for the last 60 years.
But thanks to people like you, the tide is turning.
Local, organic, natural and humane food is exploding, bringing down prices and increasing access to good food. Small farmers are starting to have a fighting chance again.
Delicious and healthful food can help you thrive and be good for the world, too.
Coming originally from an ice cream family, we'd call that a double scoop!
Here's what we think makes these interviews extra special . . .
- Patti Breitman
The interviews are all being conducted by John Robbins personally.
John Robbins has spent his entire life becoming intimately familiar with these topics (and the work of many of the people he is interviewing).
John gets more to the heart of the matter in thirty minutes with his interviewees than many would get in a day because he knows the precise questions to ask of his guests.
And what a list of guests it is . . .
One of our speakers, Dr. T. Colin Campbell, spent years in China leading the largest study of diet and disease in world history, and came to some startling conclusions that just might change your life. He found out why more money could actually make you sicker and what to do about it.
Another of our speakers, Morgan Spurlock, ate nothing but fast food for 30 days. What happened? Is fast food really all that bad? Or is it worse than you ever imagined?
Dr. Joseph Mercola has built the most popular natural health website on the internet, with nearly 2 million unique visitors monthly. Millions of people flock to him because he tells the truth as he sees it, straight-up. What are the two common kitchen items that he thinks EVERYONE should avoid? Theyre probably in your kitchen right now, and there are easy alternatives
Dr. Caldwell Esselstyn's research has proven that heart disease can be prevented and cured. Period. Do you or anyone you know suffer from heart disease? It's the leading killer in the world. Would you like to know Dr. Esselstyn's simple and life-saving prescription?
Marianne Williamson has written four #1 New York Times bestsellers, and is one of the world's most beloved spiritual teachers. Now she is bringing spiritual principles to food and weight loss. Her message could change your relationship to food, and your body, forever.
Bill McKibben has been described as "probably the most important environmentalist in the United States", and he literally wrote the first popular book on global warming. Find out why Bill thinks food is critical to solving what may be the greatest threat to the survival of the modern world.
And those are just a few of the extraordinary people.
You'll get an incredible collection of ebooks, manuals, webinars and other potent tools offered, free for all empowerment package purchasers, by our speakers and friends.
Will you use most of them immediately? Probably not. But you'll have them at your fingertips to read and share when they're needed the most. And any one of them could turn out to be a life-changing resource.
So what's All of This Really Worth To You?
Well let's put it another way...
What's it worth to you to have the exact information you need to have a vibrant healthy life and to contribute to a healthier world?
If someone came up to you and said they possessed the world's ultimate secrets to great health, what would that be worth to you?
The reality is, if you were sick, it might be worth thousands, even tens of thousands of dollars...
And right now you can get this extraordinary package... for a lifetime!
Meet the hosts of The Food Revolution Network:
John Robbins is author of the 1987 landmark international bestseller Diet for a New America which helped to bring the natural foods industry into the mainstream. He is also author of the newly released No Happy Cows: Dispatches From the Front Lines of the Food Revolution, and many other bestsellers. He is founder of EarthSave international, and one of the most popular bloggers on the Huffington Post. John is a recipient of the Rachel Carson Award, Green America's Lifetime Achievement Award, the Albert Schweitzer Humanitarian Award, and dozens of other honors. He is the father of Ocean Robbins, and has been joyously married to Deo Robbins since 1967.Ocean Robbins
Ocean Robbins completed his first marathon at age 10, and opened his own door-to-door natural foods bakery at age 11. In 1990, at age 16, he was founder of Youth for Environmental Sanity (YES), which he directed for 20 years. Ocean has spoken in person to 200,000 people and facilitated hundreds of gatherings for leaders from 65+ nations. Ocean is author of The Power of Partnership and Choices for Our Future, and an adjunct professor in Chapman University's Peace Studies Department. He is a recipient of the Freedom's Flame Award, and the national Jefferson Award for Outstanding Public Service. Ocean and his beloved partner Michele are parents of special needs twins born in 2001. He works closely with his father, John Robbins.
What people are saying:
A person who leads me to eat in a way that cultivates spiritual awareness is my kind of prophet. John Robbins gives me a light at the end of the tunnel as well as providing a moral compass. The truth has few allies these days. I have deep and abiding respect for John Robbins.Woody Harrelson, actor and activist
"John Robbins is one of the most important voices in America today, and the most powerfully sane man I know. He cuts through nonsense like no one else does. He delivers crucial information like no one else does. He gives hope like no one else does. His words are wellness for the mind, heart, body and soul. When the going get rough, Robbins' wisdom is what people need to see them through."Marianne Williamson
Ocean Robbins is one of the brightest and most luminous leaders in our world today."
Lynne Twist, The Soul of Money
"The choices John Robbins has made and the integrity with which he has lived have illuminated the way for many during an era of greed running amok. Now, in a time of growing economic distress, this is the voice many want to hear, and his is the guidance they want to heed (He)...offers eloquent, clear, compassionate, and insightful guidance."Dean Ornish, M.D., Author, Dr. Dean Ornish's Program for Reversing Heart Disease
"Ocean's remarkable stories, depth of commitment, and eloquent communication make him a fantastic resource for...everyone who wants a potent dose of grounded inspiration."Van Jones, Time Magazine "100 Most Influential People" and NY Times bestselling author
"John Robbins is the leading voice in the world for restoring humanity to its proper relationship with food, the Earth, and health."Paul Hawken, author of Natural Capitalism
"I could spend hours listening to Ocean Robbins, and so could the 450 attendees of our recent conference. Ocean is a brilliant speaker - funny, touching, and wise. Guests frequently listed Ocean as their favorite speaker."Jeff Nelson, organizer VegSource Healthy Lifestyle Conference, Los Angeles, CA
"With regard to our health and the health of our planet, The Food Revolution could be the most important...ever."Neale Donald Walsch, author of Conversations with God
"If every patient in every doctor's office read The Food Revolution, it would revolutionize the health of America."Neal Barnard, MD, president, Physicians Committee for Responsible Medicine
"John Robbins provided both the information and the encouragement we need in order to reclaim the health of our bodies and our planet. Packed with political dynamite, The Food Revolution will change your life. A must...for everyone who eats."
Joanna Macy, author of Coming Back to Life and Active Hope: How to Face the Mess We're in Without Going Crazy.
This is an Extraordinary Opportunity
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